08 February 2008

Senior Waiter s required for Chris Galvin s, Galvin Bistrot

Senior Waiter s required for Chris Galvin s, Galvin Bistrot de Luxe
About Us:
Award winning restaurant Galvin Bistrot de Luxe – Winner of a Michelin Bib Gourmand 2008, AA London Restaurant of the Year 2007, Tatler Best Newcomer 2006 and The Catey Awards 2006 Newcomer of the Year amongst other many accolades - is expanding.
Due to successful growth Galvin Bistrot de Luxe is looking for experienced Senior Waiters to join their professional and unbeatable team. Extremely successful, the multi-award winning restaurant is based on Baker Street, central London. We are renowned for our passion for quality and commitment to deliver not just professional service but also warm hospitality.
The Person:
We are looking for Senior Waiters who have ambition, are reliable and also have experience within renowned restaurants. You will:
* Be committed and flexible
* Have a disciplined attitude, with an attentive approach towards customer care
* Be responsible for the smooth-running of a station
* Be working in a vibrant, dynamic restaurant shadowed by one of the Managers on duty
Benefits:
For the right staff we are offering a competitive salary from GBP15,000 - GBP18,000 gross per annum, 23 days paid holiday, staff meals on duty, 20% staff discount, structured training and the chance to move within the company internally - amongst other benefits.
The Galvin brothers inspire loyalty in their staff and are committed to helping them further their careers. We very much care about the future development of your career and those showing dedication and enthusiasm will reap the rewards. There may also be opportunities at our sister restaurant Galvin at Windows, Hilton on Park Lane
This is a great opportunity for an enthusiastic person who wants to establish their career in an award-winning team. There is also the opportunity to be entered into various prestigious competitions such as the Young Chef, Young Waiter awards and you will given all the support you require to help you get as far as possible in the competition. You may also be sent to other restaurants on work experience, which will broaden your horizons and experience and - with the expansion of the company - you could end up working at any new establishments we open.
PLEASE NOTE: Only applicants with valid work visas and the right to work in the UK will be considered.

Call: miguel@galvinuk.com, 020 7935 4007

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