Junior sous chef charlotte street hotel firmdale hotels
Charlotte Street Hotel
Opened on the 5th June 2000, Charlotte Street Hotel is situated just north of Soho. It comprises 52 luxurious bedrooms and suites as well as the restaurant Oscar, a gym, private screening room and several meeting rooms. Every bedroom is perfectly appointed with the modern traveller in mind - CD, DVD and VCR's, two line telephone with voice mail, modem and fax point, cellular telephone, safe, mini bar and large desks. Bathrooms are designed in solid granite and oak with mini colour TV's, double basins, deep bath tubs and walk-in showers. The interiors designed by Kit Kemp reflect a fresh modern English style. A "Bloomsbury set" theme has been used in many of the rooms and the drawing rooms are in the spirit of Bloomsbury painters Vanessa Bell and Duncan Grant who were influenced by Matisse and some of the more colourful French painters
About the Job
We are currently looking for an experienced Sous Chef to join our Food & Beverage Team.
The successful Sous Chef must have:
Previous experience as a Sous Chef within a high quality Hotel or Restaurant
Excellent cooking skills with knowledge of Modern European and British Cuisine
Be hard working and committed
Excellent organisation skills and ability to manage a busy Kitchen
Able to work under pressure
Salary: Up to GBP26,000 per annum
Hours: 45 per week (5 of 7 days, this will include weekends)
The behaviours we value at Firmdale are;
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/Honest
The behaviours our managers will demonstrate are;
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is fun
Benefits for working for Firmdale;
Extensive training and development opportunities, Career planning and progression, Competitive salaries, Uniforms, Free Dry Cleaning for uniforms and Meals on duty
Incremental Holiday starting at 20 and going up a day each year to 25 days.
Incentive Schemes
Departmental Incentive Schemes, Recruitment Incentive Scheme and Employee of the month/year awards
Junior sous chef charlotte street hotel firmdale hotels
recruitment@firmdale.com, 0207 546 1083 88
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